Indonesian Delicacies : 165 Popular Snacks Across The Archipelago

A quick perusal of this book will show how original and creative they are, when it comes to indulgence through delectable snacks and refreshments. It is pure abandon: a riot of forms. flavours and colours. Yet amazingly, these palate pleasers are sacrosanct- made since time immemorial using the same techniques, ingredients and utensils. Indonesian snacks are not only a long cherished tradition, it is also an art form passed down through generations. The majority of snacks are sweet, others savoury with spicy fillings. Some enjoyed as tidbits, others slathered with sweet coconut milk sauce or palm sugar syrup. Some are simple, made merely of palm sugar, water and rice flour: Others are lavish, sumptuously made of thirty p yolks. Some are enjoyed with breakfast, others are made as spiced beverage - a warming drink in a cold night. The list goes on with myriad of options and possibilities.... This book presents the most popular of Indonesia traditional treats. It is compiled by Yasa Boga authors; a group which has produced numerous Indonesian bestseller cooking books, some translated and published worldwide. Informasi Buku Judul : Indonesian Delicacies: 165 Popular Snacks Across The Archipelago Penulis : Yasa Boga ISBN : 9786020322001 Penerbit : Gramedia Pustaka Utama Tahun Terbit : 2015 Jumlah Halaman : 168 halaman