{"id":91523,"date":"2024-03-13T10:13:04","date_gmt":"2024-03-13T03:13:04","guid":{"rendered":"https:\/\/master-sellers.gramedia.com\/?p=91523"},"modified":"2024-03-13T10:38:56","modified_gmt":"2024-03-13T03:38:56","slug":"resep-kreasi-terong-balado-paling-lezat","status":"publish","type":"post","link":"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/","title":{"rendered":"12 Resep Kreasi Terong Balado Paling Lezat"},"content":{"rendered":"<p><i>Grameds <\/i>pecinta masakan pedas? Jika begitu Kamu pasti tidak asing lagi dengan menu terong balado. Terong yang lembut dilumuri sambal balado yang gurih pedas pastinya akan membuat semua orang makan dengan lahap. Intip kreasi terong balado yang bisa dipraktikkan di rumah, <i>yuk!<\/i><\/p>\n<p>&nbsp;<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_17 counter-hierarchy counter-decimal ez-toc-grey\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" style=\"display: none;\"><i class=\"ez-toc-glyphicon ez-toc-icon-toggle\"><\/i><\/a><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1\"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Resep_Terong_Balado\" title=\"Resep Terong Balado\">Resep Terong Balado<\/a><ul class=\"ez-toc-list-level-3\"><li class=\"ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Balado_Sederhana\" title=\"Terong Balado Sederhana\">Terong Balado Sederhana<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Resep_Terong_Balado_Teri\" title=\"Resep Terong Balado Teri\">Resep Terong Balado Teri<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Balado_ala_Padang\" title=\"Terong Balado ala Padang\">Terong Balado ala Padang<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Balado_Cumi\" title=\"Terong Balado Cumi\">Terong Balado Cumi<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Balado_Udang\" title=\"Terong Balado Udang\">Terong Balado Udang<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Balado_Ijo\" title=\"Terong Balado Ijo\">Terong Balado Ijo<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Ijo_Balado\" title=\"Terong Ijo Balado\">Terong Ijo Balado<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Balado_Pete\" title=\"Terong Balado Pete\">Terong Balado Pete<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Balado_Tahu\" title=\"Terong Balado Tahu\">Terong Balado Tahu<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Balado_Terasi\" title=\"Terong Balado Terasi\">Terong Balado Terasi<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Telur_Balado\" title=\"Terong Telur Balado\">Terong Telur Balado<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-3\"><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/#Terong_Balado_Tongkol\" title=\"Terong Balado Tongkol\">Terong Balado Tongkol<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Resep_Terong_Balado\"><\/span><b>Resep Terong Balado<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Balado_Sederhana\"><\/span><b>Terong Balado Sederhana<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/db8eae985fd7192f\/1280x1280sq70\/photo.webp\" width=\"316\" height=\"421\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah terong ungu, belah 2, potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdm air jeruk nipis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">12 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 buah tomat merah<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Blender bahan-bahan bumbu halus.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu, daun jeruk, dan serai, tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang dan berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong dan air jeruk nipis, aduk dan biarkan hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong balado dengan nasi hangat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Resep_Terong_Balado_Teri\"><\/span><b>Resep Terong Balado Teri<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/165dbacd9f6b5272\/1280x1280sq70\/photo.webp\" width=\"321\" height=\"428\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah terong ungu, belah 2, potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">150 gr teri, rendam, bilas agar tidak terlalu asin<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdm air jeruk nipis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">12 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 buah tomat merah<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Goreng teri hingga kering. Sisihkan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Blender bahan-bahan bumbu halus.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu, daun jeruk, dan serai, tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang dan berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong, teri serta air jeruk nipis, aduk dan biarkan hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong balado teri dengan nasi hangat.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.gramedia.com\/products\/ceceromed-kitchen-sambal-lauk-pedas-nampol-14-juta-subscriber-di-youtube?utm_source=bestseller&amp;utm_medium=bestsellerbuku&amp;utm_campaign=seo&amp;utm_content=BestSellerRekomendasi\"><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/cdn.gramedia.com\/uploads\/picture_meta\/2023\/2\/26\/jpj2icgmjmoeecnshyegvb.jpg\" alt=\"Sambal % Lauk Pedas Nampol\" width=\"320\" height=\"457\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.gramedia.com\/products\/ceceromed-kitchen-sambal-lauk-pedas-nampol-14-juta-subscriber-di-youtube?utm_source=bestseller&amp;utm_medium=bestsellerbuku&amp;utm_campaign=seo&amp;utm_content=BestSellerRekomendasi\"><img loading=\"lazy\" class=\"size-full wp-image-62555 aligncenter\" src=\"https:\/\/master-sellers.gramedia.com\/wp-content\/uploads\/2022\/10\/button.png\" alt=\"\" width=\"182\" height=\"52\" srcset=\"https:\/\/cdnwpseller.gramedia.net\/wp-content\/uploads\/2022\/10\/button.png 182w, https:\/\/cdnwpseller.gramedia.net\/wp-content\/uploads\/2022\/10\/button-180x52.png 180w\" sizes=\"(max-width: 182px) 100vw, 182px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Balado_ala_Padang\"><\/span><b>Terong Balado ala Padang<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/b908447f45d6507d\/1280x1280sq70\/photo.webp\" width=\"326\" height=\"435\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah terong ungu, belah 2 jangan sampai putus<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng untuk menumis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 lembar daun salam<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm air asam kandis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">10 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 buah tomat merah<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Ulek bahan-bahan bumbu halus, namun masih bertekstur.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu, daun jeruk, dan salam, tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa, air asam kandis sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong, aduk dan biarkan hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong balado ala padang dengan nasi hangat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Balado_Cumi\"><\/span><b>Terong Balado Cumi<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/401a73a31cbdcdd3\/1280x1280sq70\/photo.webp\" width=\"321\" height=\"321\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah terong ungu, belah 2, potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">150 gr cumi asin, rendam, bilas agar tidak terlalu asin<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdm air jeruk nipis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">10 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 buah tomat merah<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Goreng cumi hingga kering. Sisihkan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Blender bahan-bahan bumbu halus.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu, daun jeruk, dan serai,\u00a0 tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong, cumi serta air jeruk nipis, aduk dan biarkan hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong balado cumi\u00a0 dengan nasi hangat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Balado_Udang\"><\/span><b>Terong Balado Udang<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/b02e43e836218ba6\/1280x1280sq70\/photo.webp\" width=\"314\" height=\"236\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah terong ungu, belah 2,\u00a0 potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">250 gr udang kupas<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 cm lengkuas<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdm air jeruk nipis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">10 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 buah tomat merah<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Blender bahan-bahan bumbu halus.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu halus, daun jeruk, serai tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan udang hingga berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong serta air jeruk nipis, aduk dan biarkan hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong balado udang dengan nasi hangat.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.gramedia.com\/products\/resep-masakan-padang-sederhana-murah-meriah?utm_source=bestseller&amp;utm_medium=bestsellerbuku&amp;utm_campaign=seo&amp;utm_content=BestSellerRekomendasi\"><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/cdn.gramedia.com\/uploads\/items\/Resep.jpg\" alt=\"Resep Masakan Padang\" width=\"315\" height=\"489\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.gramedia.com\/products\/resep-masakan-padang-sederhana-murah-meriah?utm_source=bestseller&amp;utm_medium=bestsellerbuku&amp;utm_campaign=seo&amp;utm_content=BestSellerRekomendasi\"><img loading=\"lazy\" class=\"size-full wp-image-62555 aligncenter\" src=\"https:\/\/master-sellers.gramedia.com\/wp-content\/uploads\/2022\/10\/button.png\" alt=\"\" width=\"182\" height=\"52\" srcset=\"https:\/\/cdnwpseller.gramedia.net\/wp-content\/uploads\/2022\/10\/button.png 182w, https:\/\/cdnwpseller.gramedia.net\/wp-content\/uploads\/2022\/10\/button-180x52.png 180w\" sizes=\"(max-width: 182px) 100vw, 182px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Balado_Ijo\"><\/span><b>Terong Balado Ijo<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/dc971c1a09925fe2\/1280x1280sq70\/photo.webp\" width=\"318\" height=\"425\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah terong ungu, belah 2, potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 cm lengkuas<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdm air jeruk nipis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bahan <i>Sambal<\/i> <i>Ijo<\/i>:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 buah cabai hijau besar, buang bijinya<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">10 buah cabai rawit hijau<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah tomat ijo<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rebus bahan sambal agar lunak.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Ulek bahan <i>sambal ijo<\/i> hingga halus, namun masih bertekstur.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu halus, daun jeruk, lengkuas, dan serai, tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang dan mengeluarkan minyak.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong serta air jeruk nipis, aduk dan biarkan hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong balado cabe ijo dengan nasi hangat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Ijo_Balado\"><\/span><b>Terong Ijo Balado<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/1bea1c5b540cbf99\/1280x1280sq70\/photo.webp\" width=\"321\" height=\"429\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 buah terong hijau, potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdm air jeruk nipis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">12 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 buah tomat merah<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Ulek hingga bahan halus, namun masih bertekstur.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu, daun jeruk, dan serai, tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong dan air jeruk nipis, aduk dan biarkan hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong ijo balado dengan nasi hangat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Balado_Pete\"><\/span><b>Terong Balado Pete<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/0076299155391851\/1280x1280sq70\/photo.webp\" width=\"317\" height=\"396\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">4 buah terong, belah 2 bagian, potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 papan pete, belah 2<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">10 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 buah tomat merah<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Ulek hingga bahan halus, namun masih bertekstur.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu, daun jeruk, dan serai, tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong dan pete, aduk dan biarkan hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong balado pete dengan nasi hangat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Balado_Tahu\"><\/span><b>Terong Balado Tahu<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/00bc5345762c1196\/1280x1280sq70\/photo.webp\" width=\"319\" height=\"319\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah terong ungu, belah 2, potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah tahu putih, potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdm air jeruk nipis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">10 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 buah tomat merah<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Goreng tahu hingga kering, tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Blender bahan-bahan bumbu halus.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu, daun jeruk, dan serai, tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong, tahu goreng, dan air jeruk nipis, aduk dan biarkan hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong balado tahu dengan nasi hangat.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.gramedia.com\/products\/sambal-spesial-rasa-pedas-khas-nusantara?utm_source=bestseller&amp;utm_medium=bestsellerbuku&amp;utm_campaign=seo&amp;utm_content=BestSellerRekomendasi\"><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/cdn.gramedia.com\/uploads\/items\/9786025171819_Sambal-Spesial-Rasa-Pedas-Khas-Nusantara.jpg\" alt=\"Sambal Spesial\" width=\"323\" height=\"500\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.gramedia.com\/products\/sambal-spesial-rasa-pedas-khas-nusantara?utm_source=bestseller&amp;utm_medium=bestsellerbuku&amp;utm_campaign=seo&amp;utm_content=BestSellerRekomendasi\"><img loading=\"lazy\" class=\"size-full wp-image-62555 aligncenter\" src=\"https:\/\/master-sellers.gramedia.com\/wp-content\/uploads\/2022\/10\/button.png\" alt=\"\" width=\"182\" height=\"52\" srcset=\"https:\/\/cdnwpseller.gramedia.net\/wp-content\/uploads\/2022\/10\/button.png 182w, https:\/\/cdnwpseller.gramedia.net\/wp-content\/uploads\/2022\/10\/button-180x52.png 180w\" sizes=\"(max-width: 182px) 100vw, 182px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Balado_Terasi\"><\/span><b>Terong Balado Terasi<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/a675ed8513861ca9\/1280x1280sq70\/photo.webp\" width=\"314\" height=\"385\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 buah terong ungu, belah 2, potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdm air jeruk nipis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 blok terasi, bakar hingga harum<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">6 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Blender bahan-bahan bumbu halus.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu, daun jeruk, dan serai, tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terasi, garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong dan air jeruk nipis, aduk dan biarkan hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong balado terasi dengan nasi hangat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Telur_Balado\"><\/span><b>Terong Telur Balado<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 buah terong ungu, belah 2 jangan terputus<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 butir telur, kocok lepas<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdm air jeruk nipis<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">8 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 buah tomat merah<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan sedikit minyak.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga setengah layu, masukkan kocokan telur hingga menyelimuti terong. Tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Blender bahan-bahan bumbu halus.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu, daun jeruk, dan serai, tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong dan air jeruk nipis, aduk dan tunggu hingga menyerap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong telur balado dengan nasi hangat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Terong_Balado_Tongkol\"><\/span><b>Terong Balado Tongkol<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"https:\/\/img-global.cpcdn.com\/recipes\/b9a31488cd9c6556\/1280x1280sq70\/photo.webp\" width=\"316\" height=\"316\" \/><\/p>\n<p style=\"text-align: center;\">(Ilustrasi foto: Cookpad)<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 buah terong ungu, belah 2, potong-potong<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">4 potong tongkol<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Minyak goreng<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 lembar daun jeruk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 batang serai, memarkan<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm jahe<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdm kaldu ayam bubuk<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 sdt gula pasir<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 sdt garam<\/li>\n<\/ul>\n<p>Bumbu Halus:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">5 buah cabai merah besar<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">4 buah cabai rawit merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">6 siung bawang merah<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">3 siung bawang putih<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 buah tomat merah<\/li>\n<\/ul>\n<p>Cara Membuat :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Rendam terong dengan air yang diberi sejumput garam agar tidak menghitam.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tiriskan terong, lap hingga kering.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan minyak, goreng potongan terong sebentar hingga layu, angkat dan tiriskan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Goreng tongkol hingga kering. Sisihkan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Blender bahan-bahan bumbu halus.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Panaskan 100 ml minyak dalam wajan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan bumbu, jahe, daun jeruk, dan serai, tumis hingga harum.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan garam, gula dan penyedap rasa sambil terus diaduk.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Kecilkan api, tunggu hingga bumbu matang berwarna kemerahan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Masukkan terong dan tongkol, aduk hingga meresap.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Angkat dan sajikan.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Nikmati terong balado tongkol dengan nasi hangat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Itulah kreasi dari terong balado yang mudah dan dijamin lezat. <i>Grameds <\/i>bisa membaca buku resep nusantara untuk mendapatkan kreasi resep masakan khas Indonesia yang menggugah selera. Dapatkan bukunya segera di <a href=\"https:\/\/docs.google.com\/document\/d\/1DmK3sNNRBcQ_htJwJdZBz5OSgBQmWWui7I-RU5EGGtk\/edit#heading=h.cn9amtxx402\">Gramedia.com.<\/a><\/p>\n<span style=\"font-size: 8pt;\">Sumber : <a href=\"https:\/\/theatlantamall.com\/\">theatlantamall<\/a><\/span>\r\n\r\n[vc_row][vc_column width=\"1\/2\"][vc_tta_accordion][vc_tta_section title=\"Kategori Resep &amp; Masakan\" tab_id=\"1615976578104-e4d2f56c-6ae0\"][vc_column_text]\r\n<ul>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/buku-resep-masakan\/\" target=\"_blank\" rel=\"noopener\">Buku Resep Masakan<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/buku-resep-mpasi\/\">Buku Resep MPASI<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/buku-ibu-hamil\/\" target=\"_blank\" rel=\"noopener\">Buku Ibu Hamil<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/buku-parenting-ibu-dan-anak\/\" target=\"_blank\" rel=\"noopener\">Buku Parenting Ibu Dan Anak<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/buku-gaya-hidup-sehat\/\">Buku Gaya Hidup Sehat<\/a><\/li>\r\n<\/ul>\r\n[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][vc_column width=\"1\/2\"][vc_tta_accordion][vc_tta_section title=\"Artikel Terkait Resep\" tab_id=\"1615976686462-a0de2c9c-ae4e\"][vc_column_text]\r\n<ul>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/daftar-makanan-khas-thailand-mulai-dari-tom-yum-hingga-dessert\/\">Daftar Makanan Khas Thailand<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-ayam-pop-yang-enak-dan-gurih-resep-ayam-pop\/\">Cara Membuat Ayam Pop<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-keripik-kaca\/\">Cara Membuat Keripik Kaca<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-dadar-gulung\/\">Cara Membuat Dadar Gulung<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-donat-bomboloni\/\">Cara Membuat Donat Bomboloni<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-gulai-daun-singkong\/\">Cara Membuat Gulai Daun SIngkong<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-pisang-coklat\/\">Cara Membuat Pisang Coklat<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/stok-makanan-tahan-lama-tanpa-kulkas\/\">Makanan Tahan Lama Tanpa Kulkas<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/8-resep-ayam-goreng-super-praktis-untuk-pemula\/\">Resep Ayam Goreng<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/8-resep-buncis-udang-yang-praktis-bisa-untuk-bekal\/\">Resep Buncis Udang<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-sop-iga-sapi\/\">Cara Membuat Sop Iga Sapi<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-bakso-sapi-dengan-blender\/\">Cara Membuat Bakso Sapi Dengan Blender<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/makanan-kekinian-yang-disukai-anak-muda\/\">Makanan Kekinian yang Disukai Anak Muda<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/menu-sahur-anak-kos-yang-mudah-dan-murah\/\">Menu Sahur Anak Kos<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/menu-makan-anak-kos-selama-seminggu-mudah-dan-murah\/\">Menu Makan Anak Kos Selama Seminggu<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-spaghetti-carbonara\/\">Resep Spaghetti Carbonara<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-sayur-asem-sunda-sederhana\/\">Resep Sayur Asem Sunda Sederhana<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/kreasi-ayam-kecap-favorit-keluarga\/\">Resep Ayam Kecap<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-sayur-asem-dan-keunikan-dari-tiap-daerah\/\">Resep Sayur Asem<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-sayur-oyong\/\">Resep Sayur Oyong<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/resep-sayur-katuk-dan-manfaatnya\/\">Resep Sayur Katuk<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/resep-sop-daging-sapi\/\">Resep Sop Daging Sapi<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-capcay-kuah-yang-bisa-grameds-coba\/\">Resep CapCay Kuah<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/resep-olahan-jamur-kancing-yang-sehat-dan-enak\/\">Resep Jamur Kancing<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-terong-ungu-bumbu-balado\/\">Cara Membuat Terong Ungu Bumbu Balado<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/\">Resep Terong Balado<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-tongkol-suwir-resep-tongkol-suwir\/\">Cara Membuat Tongkol Suwir<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-ayam-bumbu-rica-rica\/\">Resep Ayam Rica Rica<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-teriyaki-rumahan-anti-gagal\/\">Resep Ayam Teriyaki<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-chicken-katsu-ala-resto-praktis-dan-mudah-dibuat\/\">Resep Chicken Katsu<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-ayam-bakar-bumbu-rujak\/\">Resep Ayam Bakar Bumbu Rujak<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-ayam-goreng-lengkuas-anti-gagal\/\">Resep Ayam Goreng Lengkuas<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-tongseng-ayam-yang-sederhana\/\">Resep Tongseng Ayam yang Sederhana<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-opor-ayam-jawa-yang-nikmat\/\">Resep Opor Ayam Jawa yang Nikmat<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-ayam-geprek-yang-sederhana-dan-lezat\/\">Cara Membuat Ayam Geprek yang Sederhana dan Lezat<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-telur-ceplok-bumbu-kecap\/\">Resep Telur Ceplok Bumbu Kecap<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-bubur-kacang-hijau-sederhana\/\">Resep Bubur Kacang Hijau<\/a><\/li>\t\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-cumi-saus-padang\/\">Resep Cumi Saus Padang<\/a><\/li>\t\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-cumi-saus-tiram-manfaat-dan-kandungan-nutrisinya\/\">Resep Cumi Saus Tiram<\/a><\/li>\t\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-udang-saus-padang\/\">Resep Udang Saus Padang<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-dan-resep-perkedel-tahu\/\">Cara Membuat dan Resep Perkedel Tahu<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-tahu-cabe-garam\/\">Resep Tahu Cabe Garam<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-orek-tempe-kering-lezat\/\">Resep Orek Tempe Kering Lezat<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-semur-tahu-dan-cara-membuatnya\/\">Resep Semur Tahu<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/kreasi-resep-tahu-cabe-garam-mudah-untuk-pemula\/\">Resep Tahu Cabe Garam<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/aneka-resep-makanan-untuk-menu-takjil-puasa\/\">Resep Menu Takjil<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-ayat-teriyaki-yang-lezat\/\">Cara Membuat Ayat Teriyaki<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-ayam-kremes-mudah\/\">Resep Ayam Kremes Mudah<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-udang-asam-manis-yang-lezat\/\">Cara Membuat Udang Asam Manis<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-masakan-sehari-hari\/\">Resep Masakan Sehari-hari<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-menu-masakan-sehari-hari-murah\/\">Resep Masakan Sehari-hari Murah<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/cara-membuat-nasi-kuning-dengan-bumbu-spesial\/\">Cara Membuat Nasi Kuning<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/rekomendasi-buku-resep-masakan-rumahan\/\">Resep Masakan Rumahan<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-menu-makan-malam\/\">Resep Menu Makan Malam<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-sambel-goreng-kentang-ati\/\">Resep Sambel Goreng Kentang Ati<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-dan-cara-membuat-sambal-matah-bali\/\">Resep dan Cara Membuat Sambal Matah Bali<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/cara-membuat-donat\/\">Resep Donat<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-seblak-kuah-berikut-tips-anti-gagal\/\">Resep Seblak<\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-takoyaki\/\">Resep Takoyaki<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-telur-sambal-rumahan\/\">Resep Telor Sambal<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/resep-tofu-saus-tiram-ala-resto-dijamin-lezat\/\">Resep Tofu Saus Tiram<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/resep-cakwe-dan-sejarah-makanannya\/\">Resep Cakwe<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/8-resep-oseng-tempe-kacang-praktis-dan-nikmat\/\">Resep Oseng Tempe Kacang<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/kreasi-resep-tenggiri-asam-pedas-gurih-dan-menyegarkan\/\">Resep Tenggiri Asam Manis<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/cara-membuat-cilok-dan-resep-komplitnya\/\">Cara Membuat Cilok<\/a><\/li>\r\n\t<li><a href=\"https:\/\/gramedia.com\/best-seller\/cara-membuat-cireng-lengkap-dengan-bumbu-rujaknya\/\">Cara Membuat Cireng<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/kandungan-gizi-telur\/\">Kandungan Gizi Telur<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/mie-ongklok\/\">Mie Ongklok<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/perbedaan-daging-sapi-dan-daging-kambing\/\">Perbedaan Daging Sapi dan Daging Kambing<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/manfaat-biji-salak-dan-kreasinya\/\">Manfaat Biji Salak dan Kreasinya<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.gramedia.com\/best-seller\/makanan-khas-dieng\/\">Makanan Khas Dieng<\/a><\/li>\r\n<\/ul>\r\n[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grameds pecinta masakan pedas? Jika begitu Kamu pasti tidak asing lagi dengan menu terong balado. Terong yang lembut dilumuri sambal balado yang gurih pedas pastinya akan membuat semua orang makan dengan lahap. Intip kreasi terong balado yang bisa dipraktikkan di rumah, yuk! &nbsp; Table of Contents Resep Terong BaladoTerong Balado SederhanaResep Terong Balado TeriTerong Balado [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/www.gramedia.com\/best-seller\/resep-kreasi-terong-balado-paling-lezat\/\">More<\/a><\/p>\n","protected":false},"author":185533085,"featured_media":91524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1886],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>12 Resep Kreasi Terong Balado Paling Lezat - Gramedia<\/title>\n<meta name=\"description\" content=\"Berikut ini adalah ulasan lengkap seputar 12 Resep Kreasi Terong Balado Paling Lezat dari Gramedia. 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